FOOD ANALYTICS is The First AI Marketing Tech & Behavioral Science Platform to
Trusted by leaders in the Food & Beverage industry In Europe, North America, and Asia
Food Analytics is the first AI and Behavioral Science Platform to Assess, Audit & Design food products. We leverage machine learning and advanced analytics to generate a comprehensive evaluation of Food assets.
Our proprietary software & algorithms combine recent findings from 5 key Academic research fields: AI & Data Science, Food Studies, Behavioral Sciences, Financial Theory & Marketing Management.
We help investors, analysts, and food companies to understand the performance of food products through multiple dimensions: from “incremental value” and scalability to “cognitive dissonances”. In addition to assessing the current value of food assets, our algorithms may also be used to forecast future performance, such as revenue growth, profitability. This helps investors & food companies make more informed data-driven decisions about investment, product design, marketing, and Go-to-market strategy.
3 Continents
Europe, North America, Asia
2 Offices
Paris, Los Angeles
IDEAS BEYOND INSIGHTS | THE MAGAZINE
Food Innovation Quarterly
Access the Information and Ideas you need to understand the Future of Food – From Consumer Behavioral Science to Food Innovation.
Every quarter, the Magazine centered on topical themes covers content ranging from Dossiers, which are research and market analysis-backed articles, to Food Scripts, unfolding specific consumption habits to Interviews of prominent industry changemakers and a glimpse into Ratings & Rankings in the Innovation Spaces and more.
FEATURED STUDIES
NEW RELEASE
SNACKING ON THE RISE
By Richard C. Delerins, PhD. & Arunima Kumar
The last decade has brought in a wealth of innovations to the snacking industry. Evolving consumption practices are dictating the industry players to develop new narratives, new food scripts, new product formats and unleash creativity through various dimensions. Consumers want to get the most out of their snacks and the brands are here to serve them.
